Ingredients for Topping:
Extra virgin olive oil
Fresh vine ripe tomatoes
1 clove garlic, crushed and finely chopped
Buffalo or Cow milk fresh mozzarella cheese – Sliced.
Salt & Pepper to Taste
1/4 cup fresh shredded parmesan cheese
1 cake fresh yeast (Cake yeast can be found in the Egg section of most groceries.)
2 teaspoons sugar
1-2 cups warm water
2 tablespoons olive oil
3 to 4 cups all-purpose flour
1 teaspoon salt
In a food processor or mixer with dough attachment, add yeast, sugar, salt, 1 cup of water and 1 cup of flour. Pulse to mix. Let set for around 5 minutes. The yeast will activate and start to foam. Add rest of ingredients, and add water slowly while pulsing and then mix till the dough is balled. Set in oiled bowl for 30 minutes. You can make dough night before and then allow to come to room temperature. Heat grill to Medium-High. Make sure the grate is well cleaned and oiled. On a floured surface, roll out pizza dough crust to pie pie sizes. Oil crust, and arrange toppings. Grill around 12-18 minutes depending on grill heat, rotating once. Top with Parmesan - Salt and pepper to taste. Serves 4.