Five Senses for the Holidays
Sight: Gather miniature twinkle lights and place them under a glass cake cover on a footed cake stand to create a glowing display. Choose mix and match jewel-tone chargers, and stemware paired with your white china for a kaleidoscopic hued table arrangement. Add strands of colored beads tied up as napkin rings.
Touch: Place a small trunk or decorative box by the front door filled with warm, cuddly slippers for your visitors. Add layers on chairs and sofas with chunky, thick, luxurious throws. Provide plenty of white and red boas and an array of Santa hats for guests to adorn themselves.
Taste: Create conversation and make your holiday party memorable by featuring Napa inspired appetizers along with a wine and cheese tasting. For the kids - a table setup for "make-your-own" mini pizzas. Have plenty of fun toppings, pita bread and water crackers, and bottled pizza spread on hand.
Sound: For that magical jingle-jangle, hang wreaths or ribbons adorned with tons of bells on all your doors. Nothing says "Welcome" more than the crackle of a fire, favorite holiday tunes on the stereo, great conversation, and the laughter of children.
Smell: In addition to the aromas created in the kitchen, incorporate candles and oils featuring seasonal scents such as cinnamon, cranberry, gingerbread, frankincense and peppermint throughout the house. Consider tossing dried herbs or cedar chips on the fire in the fireplace for added scent-sations.
Swap out typical chandelier shades and chain covers for brilliant hued or shiny ones, or get crafty with added trims or other adornments. Drape evergreen, floral, fruit or ornamental garlands through the arms of chandeliers and wall sconces.
Encourage the creative side of your kiddos and have them craft one-of-kind ornaments for party guests. Use their creations for double duty -- first as place cards for dinner seating, then as unique take-home gifts with special memories.
Utilize your Good Bones serving pieces. Oversized martini or daiquiri glasses not only work well at the bar area to hold olives or lemon twists, but also on the buffet filled with dips, dressings, or spreads.